Podcast

India's First Plug and Play Chimney Built By Beyond Appliances | Eshwar K Vikas

October 1, 2026

He automated 35,000 restaurants. Then he visited 300 homes and started again.

Eshwar built Mukunda Foods, a commercial kitchen automation company that now runs inside most of the restaurants you order from. Beyond Appliances is what happens when you turn that same technology toward the Indian home kitchen.

Every home kitchen in India has the same three problems. Milk boils over. Gas stays on too long. The chimney is either absent or inadequate. Eshwar noticed all three while visiting over 250 to 300 homes across 1BHK, 3BHK and tier two cities, and decided those were the problems worth solving. Not because they were glamorous, but because everyone has them every single day.

Beyond Appliances is 18 months old. Eshwar spoke to Ragini about why he deliberately ignored the US market to stay in India, what happens when a product feature backfires, and why he thinks the entire Indian kitchen appliance industry has effectively no real competition.

What is the real opportunity in the Indian home kitchen?

Eshwar describes walking into a customer home that had a 10,000 rupee monthly electricity bill and asking why there was no chimney. The answer was not cost and not awareness. Almost everyone knew what a chimney was. The problem was the landlord. Most landlords will not allow tenants to cut the eight-inch hole in the wall that a standard chimney requires. That single structural barrier is suppressing an entire category.

Beyond Appliances is building chimneys that do not require wall cutting, which removes the landlord veto and opens the category to every rented home in India, which is a very large number.

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Why did Eshwar choose India over the US?

He is specific about the difference. A Singaporean, Chinese or European household cooks occasionally, maybe on weekends. An Indian household cooks twice a day, every day, with high heat, oil, spices and steam. The kitchen takes more damage and the automation opportunity is more valuable. No global appliance brand has ever built specifically for that use case.

His view: Beyond is the only appliance company born in India, designed and manufactured for the Indian use case. 85 to 90% of components are made in India. The rest, he says, simply cannot yet be sourced domestically.

What does Beyond Appliances actually make?

The product insight that shaped the range came from one universal observation: milk overboiling. Everyone who cooks in an Indian kitchen has walked away for two minutes and come back to a mess. There is no appliance on the market today that can detect when your milk is about to boil and turn off the gas automatically. Beyond is building that.

The pressure cooker feature is further along. A sensor listens for the number of whistles and automatically turns off the burner after the count is reached. At the time of recording this had been in development for six to seven months and had not yet been publicly announced.

What is the android chimney and what does it do?

Eshwar describes the intuition behind it: while you are cooking, you realise the eggs are missing. Instead of stopping to write it down or open a different app, you just add it from the chimney interface. The feature integrates with shopping so the list can translate directly to an order. He was not certain this would work when they built it. The customer response proved it would.

The android chimney was also a commercial risk. A screen in a chimney was something no Indian customer had seen before. They floated it through the Beyond Insider program, asking whether people would want it. Eighty percent said yes.

What is the android chimney and what does it do?

What has not worked and what did Beyond learn from it?

One attempt involved quick commerce. The category is difficult for a product like a chimney because the installation component means a purchase is not complete at delivery. Getting the product there fast is solvable. Getting a trained installer there fast is a different problem. Beyond is working with dark stores for spare parts, which may be the more practical quick commerce use case for an appliance brand.

On the copycat question, he is direct: it happens. When a competitor copies a feature, the only real defence is R&D that stays ahead. He is building a mode through product depth and user experience rather than trying to protect any individual feature.

How does Beyond think about selling without discounting?

He describes the tension clearly: marketplaces do not force discounts, but if every other brand is discounting and you are not, you disappear from visibility. His answer is to launch new products during festive periods rather than discount existing ones. A new collection at full price during a high-traffic window captures demand without eroding the brand. He launched a designer range through a brand ambassador two months before the festive season, available only in select channels.

On organic growth he is honest: for a new brand, organic reach requires either being an influencer yourself or spending money to be visible. Zero-spend organic is not a realistic strategy at this stage. What he is building toward is strong enough product reviews and word of mouth that the organic component grows without being manufactured.

What do first-time and second-time founding look like differently?

He describes the biggest shift as understanding that a consumer does not behave like a restaurant operator. A restaurant operator evaluates a machine on uptime, output and cost per unit. A consumer evaluates the same machine on how it feels, how it looks and how confidently it fits into their home. Those are different conversations and they require different language, different distribution and different content.

His north star metric is not GMV. He tracks sell-through, because a high sell-through rate tells him the product is genuinely wanted rather than just purchased and stored. In a category with low penetration and low consumer education, demand is real only when people are actually using the thing they bought.

Listen to the full conversation with Eshwar on Fynd Out with Ragini.

Frequently asked questions

Ragini Varma is the Chief Business Officer of Fynd, India's AI-native retail technology platform backed by Reliance Retail, and the host of Fynd Out with Ragini, India's only commerce intelligence podcast. With close to a decade scaling fashion and retail brands, she leads client acquisition, business partnerships and revenue for Fynd's India operations, while also chairing Fynd Foundation, which gives underprivileged children access to quality education and digital skills. Named in BW Disrupt's 40 Under 40 in 2026 and winner of the Women Leader in Business award in 2025, she is the person brands call when they want to grow and the person founders get honest with when the camera is on.

Fynd Out with Ragini is India's only commerce intelligence podcast, hosted by Ragini Varma, Chief Business Officer of Fynd. Each episode is a candid, unscripted conversation with founders, CEOs and operators building some of India's most interesting consumer brands, covering everything from supply chain and D2C growth to retail expansion, product building and the mistakes nobody puts in a press release. Guests have included the founders of Libas, Google, 91Brands, GOQii, PNG Jewellers, abcoffee, Knya, Broadway and more than thirty other brands across fashion, food, healthtech, jewellery and home. Available on YouTube and all major podcast platforms, Fynd Out with Ragini is where business gets personal and commerce gets honest.

Eshwar is the founder of Beyond Appliances, an 18-month-old smart home appliance brand built specifically for the Indian kitchen. Before Beyond, he built Mukunda Foods, which automated 35,000 commercial restaurants across India. Beyond Appliances is, in his words, the only appliance company born in India and designed, made and manufactured for the Indian use case, with 85 to 90% of components sourced domestically. The brand sells across more than 400 cities and towns.

Beyond Appliances is the only appliance company born in India, designed and manufactured for the Indian use case. Eshwar said on Fynd Out with Ragini that 85 to 90% of components are made in India. More importantly, the product decisions come from visiting real Indian homes rather than adapting a global product. Features like automatic gas shutoff when milk is about to boil, pressure cooker whistle counting and an android chimney with a built-in grocery list came from observing what actually goes wrong in Indian kitchens every day.

Beyond Appliances launched what Eshwar called the android chimney, a chimney with a screen interface similar to Android Auto. While cooking, a user can add missing ingredients to a grocery list directly from the chimney without stopping or switching to another device. The list integrates with shopping so it can translate to an order. On Fynd Out with Ragini, Eshwar said this feature was floated through their Beyond Insider programme before building it and 80% of respondents said yes they wanted it. The feature was in beta at the time of recording and had not yet been publicly announced.

On Fynd Out with Ragini, Ragini asked Eshwar what his north star metric is beyond sales. His answer was sell-through, meaning what percentage of the products sold are actually being used. In a category with very low consumer education and low penetration, a high sell-through rate is the real proof that the product belongs in someone's kitchen and not just in their cupboard. A high sell-through rate drives reviews, word of mouth and repeat purchase from the same household, which is more durable than any paid acquisition.

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